Pam's Kitchen
"Catering with a Personal Touch"
Catering Menu
Catering Menu
Babyback Rib Full Rack...................................................................................................$20
(Pam special, BBQ, & NC Style)
Pulled Pork (min. 5LB).............................................................................................per lb $10
(BBQ, NC style, Plain (no sauce)
Whole Chicken
(BBQ, Smoked, Grilled and Fried)
96 pc. $120
48 pc. $60
16 pc. $20
Pulled Chicken (min. 5LB)..........................................................................................per lb $8
(BBQ, NC style, Plain (no sauce)
Fried Fish (Whiting filets)
5 LB $20
Seafood
Shrimp, Scallops, and more...............................Market price
Hamburgers ...............................................................................................(12 servings) $36
(includes bun & basic condiments)
Hot Dogs ....................................................................................................(12 servings) $24
(includes bun & basic condiments)
Starch (Mac & cheese, Pasta salad, Rice, & Potato salad)
(50-55 servings) Full pan $60
(20-25 servings) Half pan $30
Vegetable (Medley, Green Beans, Corn, & other vegetables)
(50-55 servings) Full pan $50
(20-25 servings) Half pan $25
Yeast Rolls...................................................................................................(24 servings) $24
Additions items are available upon request.