Pam's Kitchen

"Catering with a Personal Touch"

Catering Menu

Babyback Rib Full Rack...................................................................................................$20

(Pam special, BBQ, & NC Style)


Pulled Pork (min. 5LB).............................................................................................per lb $10

(BBQ, NC style, Plain (no sauce) 


Whole Chicken 

(BBQ, Smoked, Grilled and Fried)

96 pc. $120

48 pc. $60

16 pc. $20


Pulled Chicken (min. 5LB)..........................................................................................per lb $8

(BBQ, NC style, Plain (no sauce)



Fried Fish (Whiting filets)

10 LB $40

5 LB $20

Seafood

Shrimp, Scallops, and more...............................Market price


Hamburgers ...............................................................................................(12 servings) $36

(includes bun & basic condiments)


Hot Dogs ....................................................................................................(12 servings) $24

(includes bun & basic condiments)


Starch (Mac & cheese, Pasta salad, Rice, & Potato salad)

(50-55 servings) Full pan $60

(20-25 servings) Half pan $30


Vegetable (Medley, Green Beans, Corn, & other vegetables)

(50-55 servings) Full pan $50

(20-25 servings) Half pan $25


Yeast Rolls...................................................................................................(24 servings) $24



Additions items are available upon request.